Head Chef
Master Of The Hot Corner
Marcus spent a decade in steakhouse kitchens before trading the line for our oak grill. He runs roasts, burgers and whole-animal catering — the food that makes a gathering feel like an event.
- Dry-aged grills and slow roasts
- The famous hearth burger program
- Catering for 20 to 120 guests
The Rest Of The Brigade
Meet The Others
Fire Up Your Gathering
Roasts, grills and catering that scale from family table to full garden party.