Good To Know
Questions, Answered
We plan the menu with you, arrive two hours before service with everything we need, cook in your kitchen, serve each course, and leave the kitchen cleaner than we found it. You never lift a pan.
Signature dishes start at $25 per guest. A five-course tasting for two is $49 per guest, and full private events are quoted fixed in advance — ingredients, staff and washing-up included, no surprises.
Yes — gluten-free, dairy-free, vegetarian, vegan and most allergies are planned into the menu from the first call, not patched on the night. Tell us everything in the booking form.
Pick a dish in the shop, add it to your cart and check out. We confirm your pickup or local delivery window by email the same day.
Two weeks is comfortable for weekends; a month for December and wedding season. Weeknight tables can sometimes be arranged within 72 hours — just ask.
Full refund up to 7 days before, 50% within the week, and we always try to rebook you first — ingredients are ordered for your date, so the earlier you tell us, the better.