Signature Dish
The Week's Most Ordered
We grind dry-aged chuck every morning, season it with nothing but salt and fire, and stack it with aged cheddar, slow onions and house pickles. Hearth potatoes — crisped in beef dripping — come alongside.
What's Inside
Built Like It Matters
- Dry-aged chuck, ground fresh each morning
- Aged cheddar, caramelised onion, house pickles
- Toasted brioche from our morning bake
- Hearth potatoes crisped in beef dripping
The Process
Salt, Fire, Rest
01
Grind
Chuck is ground coarse at dawn and portioned loose — never packed tight.
02
Grill
Four minutes over oak embers for a charred crust and a blushing middle.
03
Stack
Rested, cheddared and stacked so the bottom bun stays crisp to the last bite.
Keep Exploring
You May Also Like
Burger Night, Sorted
Order it now, or let Marcus grill a whole round for your table at home.