Executive Chef
The Hand Behind Every Menu
Elena trained in Lyon, cooked through three Vermont winters in a wood-fired bakery, and founded Marlowe Hearth in 1998 with a borrowed oven. She still writes every menu, tastes every sauce and leads every first service in a new client's home.
- Tasting menus and private celebrations
- Fire cooking: hearth, embers and oak
- Menus for allergies and mixed diets
The Rest Of The Brigade
Meet The Others
Cook With Elena
Private dinners, milestone nights and the full tasting menu — led by the founder herself.