Sous Chef
Calm Hands, Hot Pans
Daniel joined in 2015 after five years in Boston trattorias. He owns the pasta course, the grill timing and the quiet word that keeps a twelve-cover home service running like a dining room twice its size.
- Hand-cut pasta rolled in your kitchen
- Grill and ember timing for big tables
- Weeknight family-menu services
The Rest Of The Brigade
Meet The Others
Put Daniel On The Pass
Pasta nights, grill nights and weeknight family menus — timed to the minute.