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Special Menu

Eight signatures our regulars reorder — every one available for private bookings and online ordering.

Special Selection

Eat With Your Eyes First

Wood-fired chicken pizza with basil

Pizza

Blistered hearth crust, smoked mozzarella and basil.

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 Hearth beef burger with melting cheddar

Burger

Dry-aged beef, aged cheddar, toasted brioche.

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 Grilled harvest sandwich cut in half

Sandwich

Pressed market sandwiches with house spreads.

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 Fresh tagliatelle pasta with tomatoes and herbs

Pasta

Hand-cut pasta with truffle and parmesan cream.

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Full List

Tonight's Board

Beef Burger Meal

$28.00

Dry-aged patty, aged cheddar and hearth potatoes on the side.

Egg And Cucumber

$49.00

Garden canapes that open our five-course tasting menu for two.

Pan Seared Sea Bass

$35.00

Crisp skin, citrus beurre blanc and charred seasonal greens.

Chicken Fried Rice

$26.00

Wok-tossed rice with hearth-roast chicken and spring onion.

Corn Fed Chicken

$59.00

Slow-roasted bird with rosemary jus, built to share.

Pan Seared Scallops

$60.00

Golden scallops with brown butter and grilled lemon.

Vegetables Burger

$28.00

Charred garden patty with smoked garlic mayo in brioche.

Baked Camembert

$33.00

Whole baked camembert with honey, thyme and hearth bread.

Order It To Your Table

Every dish on this board can be ordered online — or cooked live in your kitchen by our chefs.

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