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Sofia Lindqvist

Pastry Chef · Bread, dessert and the sweet ending

Pastry chef Sofia Lindqvist

Pastry Chef

Dessert Is Not An Afterthought

Sofia trained in Stockholm patisseries before falling for wood-fired bread in Vermont. Her baked camembert course, brown-butter tarts and morning buns now close — and sometimes open — our menus.

  • Hearth breads baked the same morning
  • Seasonal tarts, custards and chocolate work
  • Wedding and celebration cakes to order

Save Room For Sofia

Celebration cakes, dessert courses and bread worth waking up for.