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About Us
A private-chef studio built on one belief: the best restaurant is the one that comes to you.
Our Story
Fire First, Fuss Never
Marlowe Hearth began in 1998 with a single wood oven, a borrowed van and Chef Elena Marlowe's conviction that a quiet home table beats a loud dining room. Twenty-five years later we cook hundreds of private dinners a year — and we still arrive early, leave the kitchen cleaner than we found it, and plate every course like it matters.
- Cooks, servers and washing-up in one calm team
- Seasonal menus written around your market week
- Allergies, diets and small eaters planned in advance
The Real Recipe Experience
How It Works
Dinner, Without Leaving Home
You tell us the occasion
A date night, a fiftieth, a Tuesday. We plan portions, timing and dietary needs around your table.
We cook in your kitchen
Two chefs arrive with everything — pantry, linen, even the playlist input. You pour the first glass.
You sit down
Courses land warm and on time, the kitchen is reset, and dessert comes with the story behind it.
Hungry For The Real Thing?
Tell us your date and party size — we reply within one business day with a menu sketch and a fixed quote.