Signature Dish
From Live Fire To Table
Our dough ferments for 48 hours, then meets a 450°C oak fire. Hearth-roast chicken, smoked mozzarella and torn basil go on after the bake, so every slice arrives crisp underneath and soft on top.
What's Inside
Simple, Honest, Hot
- 48-hour fermented dough, stretched to order
- Hearth-roast chicken with rosemary and lemon
- Smoked mozzarella, San Marzano tomato, basil
- Gluten-free base available on request
The Process
Ninety Seconds Of Fire
01
Stretch
Dough is stretched thin the moment you order — never pressed, never pre-made.
02
Fire
Ninety seconds on the oak-fired deck, turned twice for leopard-spotted crust.
03
Finish
Chicken, mozzarella and basil go on after the bake; olive oil at the table.
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Craving It Already?
Order the pizza to your table tonight — or book the chefs and watch it come out of your own oven.