Signature Dish
Lunch Worth Sitting For
Thick-cut hearth bread, fillings that change with the week — slow-roast pork, garden greens, pickled roots — pressed until the cheese pulls. It is the sandwich our catering clients ask for by name.
What's Inside
Market First, Menu Second
- Thick-cut bread from the morning bake
- Slow-roast meats and garden greens, rotating weekly
- House spreads: smoked garlic mayo, green harissa
- Vegetarian and vegan builds always available
The Process
Butter, Press, Slice
01
Layer
Fillings are layered cold so every bite carries spread, crunch and roast.
02
Press
Eight minutes in the press until the crust turns deep gold.
03
Slice
Rested two minutes, cut on the diagonal, pickles on the side.
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Feed The Whole Table
Sandwich platters for gatherings of six or more — ordered online, delivered ready to press or serve.